A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.
As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. You'll use your artistic talents to build and finish all specialty bakery goods, ensuring that every detail is just right.As a Bakery Decorator, you'll play a critical role in upholding our differentiators by providing outstanding service and delicious treats to our customers that meet our quality standards.In addition to following these procedures, you'll also be expected to support our Core Values and goals, promote companywide, regional, and store programs and initiatives, ensuring strict adherence to all applicable Food Safety and compliance duties required in the department.
Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.
...Opportunity for growth Great pay in a fast-paced setting Employee food discount Paid training Health insurance, PTO, and 401K... ...: Patsys American Randys Prime Seafood & Steaks Ozzies Good Eats Jacksons Arties Carlyle Mikes American Silverado...
...staff members over 18~ Opportunities for growth, advancement, and year-round employment Position Title: Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: Executive Chef Positions Reporting to this Role: Resort Culinary Teams...
...Schedule: Part time Availability: Overnight (Including Weekends). Age Requirement: Must be 18 years or older Location: Fairfax... ...behind the scenes and plays an integral part in supporting our stores daytime operations. As part of this team, youll work closely...
...Job Description Location: Remote Type: Part-Time (~20 hrs/week) Compensation: $... ...What Youll Work On Landing Page Design: Create conversion-focused landing pages... ...and familiar with Figma or other modern web design tools. Have experience with performance...
...experience. Knowledge of latest nail trends. Exceptional Guest service. EDUCATION and/or EXPERIENCE: Must have a current State of Minnesota Cosmetology License or a current State of Minnesota Manicurist License. Previous spa or salon experience preferred....