About Us
Sails is an award-winning restaurant where warm, old-world hospitality meets beach chic décor and elegantly relaxed surroundings that delight every sense. It is nestled in the heart of Naples, Florida, a city known for its clear blue waters, stunning beaches, and exceptional standard of living. Here, our passion for hospitality meets an unparalleled lifestyle.
Sails Restaurant is more than just a place to work – it is an experience where excellence is not just expected – it is celebrated. With a reputation for exquisite food and the highest standards of culinary artistry, wine expertise, and impeccable service, our team of world-class professionals prides itself on creating unforgettable moments for our guests.
As a Chef de Partie, you will play a vital role in ensuring the smooth operation of your designated kitchen station. You will work closely with the Head Chef and Sous Chef to maintain the highest culinary standards while bringing your creativity and expertise to every plate.
Key Responsibilities
• Prepare and cook dishes according to menu specifications with exceptional attention to detail.
• Manage your designated section, ensuring it is prepped and ready for service.
• Maintain the highest standards of food quality, taste, and presentation.
• Supervise and train junior kitchen staff, providing support and guidance as needed.
• Monitor stock levels for your section, minimize waste, and assist with inventory management.
• Collaborate with the team to develop new dishes and refine existing recipes.
• Ensure compliance with all health and safety regulations.
What We Are Looking For
• At least 2 years of experience working in fine-dining establishments.
• A passion for the art of cooking and team spirit.
• Proven experience as a Chef de Partie or Line Cook.
• Strong organizational and multitasking abilities.
• A keen eye for detail and a commitment to delivering excellence.
• Positive attitude and high energy.
• Must be able to work flexible hours, including weekends and holidays.
• Culinary school certification would be advantageous but not required.
What We Offer
• A competitive salary based on experience.
• Clear career growth plan.
• An opportunity to gain up-to-date knowledge of food trends and culinary techniques.
• A creative and vibrant work environment.
• Health benefits.
• Quarterly bonus program for all culinary team members.
• 50% Employee discounts.
• Daily family meal.
• Referral bonus program.
• We cover the cost of visa and flight.
If you are ready to bring your skills and passion to our fast-growing luxury restaurant group, we would love to hear from you! We cannot wait to welcome you to the team!
...Hi, I'm currently partnered with a investment firm based in Charlotte, NC who are seeking an experienced Senior Analyst with 3+ years of hedge fund due diligence experience in private markets. This is a fantastic opportunity to join a small, high-energy team, where...
...Senior Director, Call Center Operations (Call-Center Manager) Working arrangement - 5 days per week Fort Washington location Compensation $85,0000 to $100,000 + 7.5% achievable performance bonu s We are seeking a dynamic Call Center Operations Leader to oversee...
...join its Los Angeles office. This is an exciting opportunity to work on high-exposure and catastrophic personal injury cases, including... ...hours. Hybrid working schedule with up to 2 days working from home per week To apply please email your resume, transcript, and...
Your career deserves... MORE OPPORTUNITIES Paradies Lagardre is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill roles in our dining environment that is diverse and inclusive. Our part-time an Crew Member, International...
...Home Nightly Intermodal Owner Operators & Contract Truck Drivers. Genesis Intermodal, LLC provides superior service to our customers in the southern west and east of the United States. We are dedicated and work diligently to maintain the highest level of customer...